Mud Cakes and Wine

We went to see friends today and arrived home at 12.30 giving me half an hour to get lunch ready, thinking to myself I need to start using up food and thinking about what Ollie likes to eat. So I pop on the oven knowing a have a section of puff pastry left over from lunch yesterday, but what to do with it. So this was our lunch and it went down very well, I am pleased to report I cut the puff pastry into two squares using a sharp knife scored a square outline leaving a cm border, then scored the middle section making sure I did not go all the way through. One can of chopped tomatoes, using a slotted spoon I drained of most of the liquid and put a couple of spoons full into a bowl added a squeeze of tomato ketchup and some basil then popped it on to the scored part of my pastry square. I then topped with lots of grated cheese using mature cheddar and some gruyere I had in the fridge. Put them on a baking sheet and cooked on 190 for about ten mins. They were very tasty they had it with

Our life has been rather turned upside down since OB was diagnosed with type 1 diabetes, it has led to a roller coaster of emotions, but the main area has been food. He is only allowed what's classed as free foods between meals these contain no or very little carbohydrates, consisting of items such as carrots, hard cheeses, processed cheese, sugar free jelly, cucumber, meats. Then for main meals I need to get carbs into him so he has energy for the day. When your dealing with a fussy eater who has a limited vocabulary it's a lot to manage. The food I have been feeding my boys for the last week has made me shudder, I almost feel embarrassed to be admitting it on the blog, they have been having far too much processed food, fish fingers to chicken nuggets the good thing for me is they do not really like it. I sat down tonight after they left their nuggets and croquet potatoes but both bless them ate their broccoli, feeling awful, what has become of me. I cook from scratch, my boys